Spy apples baked the old fashion way with a flaky top crust
Spy apples, topped with a crisp oatmeal crumb topping
Old fashion pastry covered lattice cherry pie
Dark and rich tasting, locally sourced blueberries covered in a pastry crust
A blend of sweet strawberries and tart local rhubarb (Seasonal)
Baked in egg custard cream with fresh local rhubarb (Seasonal)
Our pumpkin pies are made with cream and eggs n’ blend of sweet spices
Our house made filling is sure to please those that enjoy sweet plump raisins
Age to perfection with a blend of fruits and spices (Seasonal)
Rich buttery pecan nut pie baked in an open faced crust
9” deep dish $16.00
Open crust pie with a layer of cherries, custard and cream
Tart lemon filling with fluffy mile high meringue
Smooth, buttery, creamy taste with real whip cream
A big favorite with real whip cream and topped in toasted coconut
Rich velvety chocolate topped in whip cream n’ chocolate shavings
Made with fresh bananas and real whip cream